Our coffee is roasted to order and delivered at least three times a week.  The only way to get it from green to your cup faster is to stand next to the Probat with a hand grinder, an Aeropress and a kettle of hot water.  Keep in mind, though, it pays to give it a day or two after roasting.

The Bean carries a thorough collection of single origin, fair trade and organic coffees as well as beloved signature blends. With espressos ranging from a modern blonde roast to an organic, classic Italian style not to mention a full spectrum of Swiss Water Decafs, we are doing the same thing we've always done and leaving no stone unturned.

Please refer to the drop down menu for our coffee catalogue listed in detail by origin or by roast as well as to learn about our espressos, signature blends and Swiss Water decaf coffees.