ORGANIC BALI BLUE MOON (KRISHNA) - OUT OF STOCK!
(Producer Profile)

This is a smooth, syrupy-bodied dark roast, low in acid with pronounced ripe cherry and dark chocolate flavours.

  • PRODUCER:  Subak Abian farmers' cooperative (Rainforest Alliance)
  • ORIGIN:  Kintamani Highland, Bali
  • VARIETAL:  Bourbon, Typica
  • ALTITUDE:  1300 - 1700 m.
  • PROCESS:  Fully washed, patio-dried to 40% moisture then hulled.

JAVA ESTATE BLAWAN

A softly roasted bean - well balanced and subtle, low in acid and a medium body.

  • PRODUCER:  Estate Blawan - government owned and operated.
  • ORIGIN:  East Java.
  • VARIETAL:  Typica
  • ALTITUDE:  900 - 1500 m.
  • PROCESS:  Fully washed in natural spring water.

CELEBES (SULEWESI TORAJA SAPAN MINANGA)

A rich, full-bodied coffee from a treasured region with hints of chocolate - superbly aromatic and very smooth.

  • ORIGIN:  NE Tana Toraja, Sulawesi
  • VARIETAL:  Typica
  • ALTITUDE:  1400-2000 m.
  • PROCESS:  Fully washed, patio dried.

SUMATRA MANDHELING

One of the most underrated coffees in the world processed in the traditional giling basah style resulting in a full body with low acid and a strong aroma.

  • PRODUCER:  Thousands of community farmers.
  • ORIGIN:  Northern Sumatra.
  • VARIETAL:  Sumatra Typica.
  • ALTITUDE:  975-1800 m.
  • PROCESS:  Wet hulling, semi-washed, natural.

ORGANIC SUMATRA IKA MANDHELING

A fantastic and organic example of the classic Sumatra - full-bodied and exceptionally smooth.

TIMOR FTO COOPERATIVA CAFE TIMOR - OUT OF STOCK!!!  Currently substituted with Organic Flores Bajawa Ngura.

Rich, earthy and leaning on the dark side - this is the next great Indonesian Arabica and has been a customer favourite for years.

  • PRODUCER:  Cooperativa Cafe Timor, Dili, East Timor.
  • ORIGIN:  Maubesse, Atsabe, Lequisa and Aifu.
  • VARIETAL:  Hibrido de Timor and Bourbon
  • ALTITUDE:  800 - 1600 m.
  • PROCESS:  Wet processes and sun-dried.

ORGANIC FLORES BAJAWA NGURA
(Producer Profile)

An excellent stand-in for Timor - a heavy-bodied, rich cup with dark chocolate notes and a pleasant sweetness that will leave those who normally add a bit of sugar completely sated.

  • PRODUCER:  Cooperative of 7 farming groups.
  • ORIGIN:  Town of Bajawa in Ngada district, island of Flores.
  • VARIETAL:  Typica, Catimor, Timor and S-795 hybrids
  • ALTITUDE:  1220 - 1524 m.
  • PROCESS:  Wet hulled and patio-dried.

 

* Producer profile and location photos courtesy of Royal Coffee.